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Uoriki (Oku-Shibu) — A Meiji-Era Fishmonger's Teishoku Counter
Sushi Onikai+1: Proper Edomae at a Fair Price
Sushi W Delivers Proper Omakase Without the Manhattan Price Tag
The Price of Perfection at Kioi-cho Mitani Bettei
The Rice Makes the Difference at Sushi Senpa in Fukuoka
Okayama's Hidden Sushi Institution Delivers Edo-Style Excellence
LYNARC's Hematine-Infused Hair Care Creates Salon Results at Home
The Unchanging Comfort of Yoshokuya B in Ikejiri-Ohashi
Twenty Years of Slurping at Umegaoka's Katsuya
The Blue Store: Tokyo's Most Understated Cool
Inside Okayama: The Last Generation of Selvedge Denim Weavers
Uoriki (Oku-Shibu) — A Meiji-Era Fishmonger's Teishoku Counter
Fourth-generation owner serves daily-selected fish in an unchanged style since 1985
Sushi Onikai+1: Proper Edomae at a Fair Price
A solid neighborhood sushi counter in Nakameguro that nails the fundamentals
Sushi W Delivers Proper Omakase Without the Manhattan Price Tag
East Village spot proves you don't need to spend $400 for decent sushi in New York
The Price of Perfection at Kioi-cho Mitani Bettei
Tokyo's most expensive sushi counter delivers flawless technique but questionable value
The Rice Makes the Difference at Sushi Senpa in Fukuoka
Where the shari speaks as loudly as the fish
Okayama's Hidden Sushi Institution Delivers Edo-Style Excellence
At Uomasa Yamamoto Jun, three decades of tradition meets extraordinary value in a ¥25,000 omakase
LYNARC's Hematine-Infused Hair Care Creates Salon Results at Home
The Nakameguro salon's premium line delivers rich foam and lasting fragrance
The Unchanging Comfort of Yoshokuya B in Ikejiri-Ohashi
Twenty years of perfect crab cream croquettes and pork ginger at a neighborhood yoshokuya
Twenty Years of Slurping at Umegaoka's Katsuya
Why I keep returning to this neighborhood Chinese noodle shop for their chashu wonton ramen
The Blue Store: Tokyo's Most Understated Cool
Why Tomigaya's cult fashion destination keeps it minimal
Inside Okayama: The Last Generation of Selvedge Denim Weavers
At Collect Mills, three master weavers operate vintage shuttle looms that most factories abandoned decades ago.
The Editor’s Selection
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